Putu Mayam Thermomix Style by Zeti Khalid
PUTU MAYAM Terima kasih gais singgah Live sis petang tadi. Untuk full step-by-step cara buat Putu Mayam bole refer previous post ok Resepi Putu Mayam ni dari buku Tea O’Clock page 25. Pada yang x de buku ni, sis share resepi kat sini PUTU MAYAM (Sting Hoppers) 770g water
30g cooking oil
1/2 tsp salt
240g rice flour
2 pandan leaves, tied into knot
240g fresh grated coconut 20g brown sugar 1. Prepare 270g water, cooking oil & 1/2 tsp salt in MB. Boil 5min/100c/sp2 2. Add rice flour, mix 30sec/sp2.5. Transfer dough into putu mayam mould. Clean MB 3. Cut 8-12pcs of parchment paper. Press dough on parchment paper 4. Place 500g water & pandan leaves in MB. Set Varoma into position & steam 10min/V/Reverse/sp2 5. Carefully open varoma lid. Transfer steamed putu mayam to a serving plate. 6. Place grated coconut in varoma dish & steam 5min/V/sp2 Selamat Mencuba Lagi 6 hari gais untuk grab #thermomix sebelum naik harga Nak tahu lebih lanjut jom #NakThermomixCariZeti ✅ Plan pembayaran ada Installment tau. Credit card 0% interest
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