Chive’s Oil using the Thermomix
CHIVE OIL using Thermomix:
400gr fresh chives
400ml good vegetable oil (sunflower or grape seeds are good options) Blitz in high speed to get a purée consistency, around 1 minute. Drop the speed to 2 and set up the temperature for 75•C degrees. When the mixture reach the temperature, keep going for more 10 minutes. After that is ready to drain.
Use a strainer covered with J cloth. Allow it to sit by itself to get a clear and nice quality oil. After that is ready to use. For longer shelf life, keep it inside the freezer up to 3 month. Enjoy. For more recipes and tips, follow me and subscribe my YouTubeChannel😉 #wfpb #bestofvegan #letscookvegan #foodforfuel #veganvultures #homeofficekitchen #seriouslygood #realfooding #vegansofinstagram #makeitdelicious #veganfoodporn #feedvegan #follow #comment #save #share #like #oil #thermomix #chefstip #chives #greenoil #infusion #receitavegana #reels #foodtutorial #veganshare #foodadventures
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