Fish fry in Air Fryer | Easy Fish Fry Recipe | Southindian Fish Fry Recipe
Fish fry in Air Fryer | Easy Fish Fry Recipe | Southindian Fish Fry Recipe
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Learn how to make a crispy and delicious fish fry using your air fryer! In this video, we’ll show you the step-by-step process of preparing a perfectly fried fish without the mess and excess oil. Whether you’re using tilapia, pomfret, or any other fish, this easy air fryer fish fry recipe is sure to be a hit. Enjoy the flavors of a traditional fried fish with a healthier twist! Don’t forget to like, comment, and subscribe for more tasty recipes!
Ingredients:
Fish 500 gm
For masala paste :
Shallots 5-6
Garlic Cloves 5-6
Ginger 1 inch piece
Green chilli 1
Curry leaves 1 spring
Kashmiri red chilli powder 1 tbsp
Turmeric powder half tsp
Salt to taste
Coconut oil half tbsp
Lemon juice 1 tsp
Water 1-2 tbsp
Grind all the above ingredients and make a fine paste.
Marination:
Take any fish of your choice and pour the ground masala to the fish gently massage it into the fish until it is evenly coated.
Refrigerate for 3-4 hours.
For airfrying fish:
Preheat the airfryer for 2 mins at 180 degree Celsius. Once its done take out the basket and grease it with little oil,place the marinated fish into the basket . Put it back into the airfryer.
Airfry for 10 minutes at 180 degree Celsius. After 10 minutes Take out the basket and brush some oil on the top of the fish and flip it . Put it back into the airfryer and airfry for 10 minutes at 180 degree Celsius.
After 10 minutes Take out the basket and serve the fish with your favorite main course.
Más sobre Fish fry in Air Fryer | Easy Fish Fry Recipe | Southindian Fish Fry Recipe
Receta de Pescado frito en Air Fryer | Receta fácil de Pescado Frito | Receta de Pescado Frito del Sur de la India
Disfruta de un pescado frito crujiente y delicioso utilizando tu air fryer! En este video, te mostraremos el proceso paso a paso para preparar un pescado frito perfectamente sin el desorden y el exceso de aceite. Ya sea que uses tilapia, pomfret, o cualquier otro pescado, esta fácil receta de pescado frito en air fryer seguramente será un éxito. ¡Disfruta de los sabores de un pescado frito tradicional con un toque más saludable! ¡No te olvides de darle like, comentar y suscribirte para más recetas deliciosas!
Ingredientes para Pescado frito en Air Fryer
- Pescado 500 gramos
- Para la pasta de masala:
- Chalotas 5-6
- Dientes de ajo 5-6
- Jengibre 1 pieza de 1 pulgada
- Chile verde 1
- Hojas de curry 1 ramita
- Pimentón rojo de Cachemira 1 cucharada
- Cúrcuma media cucharadita
- Sal al gusto
- Aceite de coco media cucharada
- Jugo de limón 1 cucharadita
- Agua 1-2 cucharadas
Instrucciones para Pescado frito en Air Fryer
Moler todos los ingredientes anteriores y hacer una pasta fina.
Marinado: Tomar cualquier pescado de tu elección y verter la pasta molida sobre el pescado masajéalo suavemente hasta que esté uniformemente cubierto. Refrigerar durante 3-4 horas.
Para freír en airfryer: Precalienta el airfryer durante 2 minutos a 180 grados Celsius. Una vez hecho, saca la cesta y engrásala con un poco de aceite, coloca el pescado marinado en la cesta. Vuelve a colocar en el airfryer.
Freír al aire durante 10 minutos a 180 grados Celsius. Después de 10 minutos, saca la cesta y cepilla un poco de aceite en la parte superior del pescado y dale la vuelta. Vuelve a colocar en el airfryer y freír al aire durante 10 minutos a 180 grados Celsius.
Después de 10 minutos, saca la cesta y sirve el pescado con tu plato principal favorito.
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