Thermomix Creamy Avocado Dip
Our Thermomix Creamy Avocado Dip is made from just 4 ingredients – avocado, greek yoghurt, lime juice and garlic powder and is ready to serve in just 2 minutes.
Serve with crackers, veggie sticks or on a grazing platter.
The Thermomix makes preparing homemade dips a breeze!
Using fresh and healthy ingredients, you can prepare your own dips in just minutes.
Just like our Tzatziki dip, Baba Ghanoush and Roasted Capsicum Dip, this Creamy Avocado Dip is a firm favourite at parties or celebrations.
Why You’re Going To Love This Recipe
Our simple Thermomix Creamy Avocado Dip is a firm party food favourite!
- Ready in just 2 minutes – this is the perfect dip to whip up when unexpected guests arrive.
- Versatile – serve with corn chips for a classic Mexican appetiser or add to your next grazing platter.
- Fresh & Tasty – made using fresh, ripe avocado, this dip is healthy and delicious!
- Can be doubled or tripled – feeding a crowd? Our recipe can be easily doubled or tripled.
- Variations – looking to change things up? Try some of our yummy avocado dip variations below.
What You Need
Our 4 ingredient Thermomix Creamy Avocado Dip is fresh, light and tasty.
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Avocado – use a large, ripe avocado
- Greek yoghurt – choose a thick, good quality greek yoghurt. Alternatively, you can substitute the greek yoghurt for sour cream or natural yoghurt.
- Lime juice – use fresh lime juice or bottled store-bought lime juice.
- Garlic powder – fine dried garlic powder.
- *Salt – to season.
Step By Step Instructions
Our 2 minute, 1 step Thermomix Creamy Avocado Dip is so delicious and easy!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 – Mix
Place the avocado, greek yoghurt, lime juice, garlic powder and salt into the Thermomix bowl.
Mix for 10 seconds.
Taste and season with extra salt/lime juice if needed.
Serve immediately for a chunky dip or mix for a further 10-20 seconds for a smooth dip.
Expert Tips
Follow our top tips for the perfect Thermomix Creamy Avocado Dip!
- Use a large, ripe avocado for the best flavour and texture
- This recipe can be doubled or tripled if you like
- For a smooth dip, mix for longer. For a chunkier dip, mix for less time.
- Serve the Thermomix Creamy Avocado Dip immediately
- If storing the avocado dip, add a thin layer of lime/lemon juice over the top to stop it from browning and then press a sheet of plastic wrap directly on top
- Store in the fridge and consume within 2 days
- Try one of our tasty variations….
– add a pinch of chilli powder or chilli flakes for extra heat!
– mix through chopped jalapenos for a Mexican twist
– add some fresh chopped coriander
– use sour cream in place of the greek yoghurt
FAQs
Yes, if you don’t like garlic, you can omit the garlic powder. On the other hand, add extra if you like!
Try these tasty variations:
– add a pinch of chilli powder or chilli flakes for extra heat!
– mix through chopped jalapenos for a Mexican twist
– add some fresh chopped coriander
– use sour cream in place of the greek yoghurt
Yes you can! Simply use a blender, food processor or mash well with a fork.
Related Recipes
Planning a party or a grazing platter?
Our Thermomix dip recipes are the perfect party starter!
- Thermomix Mint & Cucumber Raita Dip
- Thermomix Cream Cheese & Sweet Chilli Dip
- Thermomix Roasted Capsicum & Sun-Dried Tomato Dip
- Thermomix Roasted Pumpkin Dip
OUR RANGE OF THERMOMIX COOKBOOKS
Browse our collection of hardcopy Thermomix cookbooks here.
There’s everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!
Thermomix Creamy Avocado Dip
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Equipment
- Thermomix
Ingredients
- 1 avocado large and ripe
- 70 g greek yoghurt thick
- 5 g lime juice or more to taste
- pinch garlic powder to taste
- salt to taste
Instructions
- Place the halved avocado into the Thermomix bowl. Add the greek yoghurt, lime juice, garlic powder and salt.
- Mix for 10 seconds, Speed 4. Scrape down the sides of the bowl.
Mix for a further 10 seconds, or until smooth and creamy.
- Taste and add extra lime juice and salt if needed.
- Serve immediately.
Notes
- Use a large, ripe avocado for the best flavour and texture
- This recipe can be doubled or tripled if you like
- For a smooth dip, mix for longer. For a chunkier dip, mix for less time.
- Serve the Thermomix Creamy Avocado Dip immediately
- If storing the avocado dip, add a thin layer of lime/lemon juice over the top to stop it from browning and then press a sheet of plastic wrap directly on top
- Store in the fridge and consume within 2 days
- Try one of our tasty variations….
– add a pinch of chilli powder or chilli flakes for extra heat!
– mix through chopped jalapenos for a Mexican twist
– add some fresh chopped coriander
– use sour cream in place of the greek yoghurt
Nutrition
The post Thermomix Creamy Avocado Dip appeared first on Thermobliss.
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