Thermomix Brandy Custard
Our Thermomix Brandy Custard is the perfect accompaniment for your favourite puddings and pies – or you can enjoy it all on its own! This Brandy Custard is made using just six ingredients and can be ready in only 10 minutes.
If you are looking for the perfect addition our our famous Thermomix Christmas Pudding, you cannot go wrong with our delicious and easy Thermomix Brandy Custard!
You will love
Simple ingredients – this recipe is made using basic ingredients already found in your pantry or fridge.
Quick to prepare – you can be enjoying this easy Brandy Custard in just 10 minutes!
Perfect for Christmas – this boozy custard is the perfect accompaniment to your favourite Christmas Dessert!
Ingredients
Please note you will find a full list of ingredients and method in the recipe card below.
Milk – Full cream or skim milk can be used.
Caster Sugar – substitute with preferred sugar – eg raw or coconut sugar.
Cornflour
Vanilla Extract – substitute with vanilla essence if desired.
Eggs – we use 70 gram eggs.
Brandy
How to make Thermomix Brandy Custard
Step 1. Place the milk, caster sugar, cornflour, eggs and vanilla extract into your Thermomix bowl and cook.
Step 2. Add the brandy and mix well to combine.
Step 3. Divide the Brandy Custard between serving bowls and enjoy!
Recipe Hints and Tips
Use either full cream or skim milk for this recipe.
Substitute vanilla extract with vanilla essence if desired.
We use 70 gram eggs when making this recipe.
For an extra kick, use 50 grams of brandy.
For a thinner custard, reduce the amount of cornflour to 20 grams. Alternatively, add an extra 30 grams of milk when adding the brandy.
Serve this Brandy custard immediately and do not freeze.
If halving this recipe, we recommend checking the custard after 6 minutes of cooking time.
This recipe will give you six side serves, if you are serving a full bowl of custard, you will get 3 – 4 serves.
FAQ
Brandy Custard contains alcohol and is recommended for adults.
You cannot freeze custard. The texture deteriorates significantly when thawing.
You may also enjoy
- Thermomix Vanilla Custard
- Thermomix Christmas Pudding
- Thermomix Baileys Fudge
- Thermomix Baileys
- Thermomix Chocolate Self-Saucing Pudding
Looking for even more?
You can find more delicious and easy Thermomix recipes in our books and eBooks, shop the range here.
Thermomix Brandy Custard
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Equipment
- 1 x Thermomix
- Serving Bowls
Ingredients
- 500 grams Milk
- 50 grams Caster Sugar
- 20 grams Cornflour
- 1 teaspoon Vanilla Extract
- 3 Eggs 70 grams
- 40 grams Brandy See Notes
Instructions
- Place the milk, caster sugar, cornflour, vanilla extract and eggs into a Thermomix bowl. Cook for 8 minutes, 90 degrees, speed 4.
- Scrape down the sides of the bowl and add the brandy and mix for 12 seconds, speed 4.
- Divide amongst bowls and serve immediately.
Notes
Vanilla essence can be substituted for the vanilla extract.
We use 70 gram eggs when making this recipe.
For an extra kick, use 50 grams of brandy.
For a thinner custard, reduce the amount of cornflour to 20 grams. Alternatively, add an extra 30 grams of milk when adding the brandy.
This custard is best served immediately and is not freezer friendly.
This recipe can be halved, please note the cooking time will reduce to 6 minutes.
This recipe will give you six side serves, if you are serving a full bowl of custard, you will get 3 – 4 serves.
Nutrition
The post Thermomix Brandy Custard appeared first on Thermobliss.
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