Quail (Codorniz) cooked in the air fryer. (Recipe) – freidora de aire (Receta). chim cun cút – 메추라기
Quail cooked in the air fryer
Ingredients:
1 thawed quail
Marinated:
1 tsp white vinegar
1 tsp of «adobo» All Seasonings
1 tsp garlic powder
½ tsp oregano
½ tsp cumin
½ tsp parsley
1 tbsp olive oil
Add the marinade to the quail in a container and leave it in the refrigerator for a minimum of two hours to absorb flavor.
Cook in the air fryer for one hour, or until it reaches a minimum internal temperature of 165 °F (ca. 74 °C).
Let rest 5 minutes after cooking.
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Codorniz cocinada en la freidora de aire
Ingredientes:
1 codorniz descongelada
Marinado:
1 tsp vinagre blanco
1 tsp de adobo
1 tsp de ajo en polvo
½ tsp de orégano
½ tsp comino
½ tsp perejil
1 tbsp Aceite de oliva
Agregar el marinado al la codorniz en un envase y dejar en la nevera un mínimo de dos horas para que agarre sabor.
Cocinar en la freidora de aire una hora o hasta que alcance una temperatura interna de mínima de 165°F.
Dejar reposar 5 minutos después de la cocción.
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other recipe
Oven-Roasted Quail: A Delicate Treat
Oven-roasted quail is a delightful and elegant dish. Its small size makes it quick to cook, and the meat is incredibly tender and flavorful. Here’s a basic recipe to get you started:
Ingredients:
* 4 quail
* 1 tablespoon olive oil
* Salt and pepper to taste
* Fresh herbs (rosemary, thyme, or sage), optional
Instructions:
* Preheat oven: to 425°F (220°C).
* Prepare quail: Clean the quail and pat dry with paper towels. Season generously with salt and pepper. You can also stuff the cavity with herbs for extra flavor.
* Roast: Place the quail on a baking sheet and drizzle with olive oil. Roast for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
* Rest: Let the quail rest for a few minutes before serving.
Serving Suggestions:
* Pair with a simple side like roasted potatoes or a green salad.
* For a richer flavor, serve with a mushroom or truffle sauce.
Tips:
* For extra crispy skin, sear the quail in a skillet before roasting.
* Trussing the quail can help maintain its shape during cooking.
* Experiment with different marinades or rubs for added flavor.
Más sobre Quail (Codorniz) cooked in the air fryer. (Recipe) – freidora de aire (Receta). chim cun cút – 메추라기
Codorniz cocinada en la freidora de aire
Una deliciosa receta para preparar codorniz en la freidora de aire, perfecta para disfrutar en casa.
Ingredientes para Codorniz cocinada en la freidora de aire
- 1 codorniz descongelada
- 1 tsp vinagre blanco
- 1 tsp de adobo
- 1 tsp de ajo en polvo
- ½ tsp de orégano
- ½ tsp comino
- ½ tsp perejil
- 1 tbsp Aceite de oliva
Instrucciones para Codorniz cocinada en la freidora de aire
Agregar el marinado al la codorniz en un envase y dejar en la nevera un mínimo de dos horas para que agarre sabor.
Cocinar en la freidora de aire una hora o hasta que alcance una temperatura interna de mínima de 165°F.
Dejar reposar 5 minutos después de la cocción.
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