One pot chicken risoni with crispy salami
This description is for a recipe called “One Pan Creamy Tomato Chicken Risoni with Crispy Salami.” The dish consists of risoni pasta cooked in a creamy tomato-parmesan sauce with spinach, chickpeas, and pan-seared chicken breast. The recipe originated from the desire to use up a stick of salami in the fridge. The author believes that salami is an underrated ingredient in cooking and wanted to showcase its qualities. The dish is described as cosy, easy to make, delicious, and a crowd-pleaser. The necessary ingredients for this recipe include seasoned chicken, salami, risoni pasta, chickpeas, chicken stock, cream, parmesan, baby spinach or kale, garlic, and onion. Optional extras can be added, such as basil, sun-dried tomatoes, and wine, but they are not necessary. The cooking process involves frying the salami until crispy, searing the chicken, sautéing the onion and garlic, deglazing the pan with wine, adding tomato paste, risoni, stock, chickpeas, salt, and pepper, cooking for 8 minutes, and then adding cream, parmesan, sun-dried tomatoes, and spinach. The dish is served by spooning the risoni into bowls, topping it with sliced chicken, crispy salami, extra parmesan, and basil. The author encourages readers to try this recipe and share their thoughts.
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