Spinach Corn Crispy Balls – Air Fryer. Recipe in the description.

Recipe (Spinach Corn Crispy Balls – Air Fryer):

Boil spinach until it becomes soft.

Add sweet corn to the same pan and cook together.

In a bowl, add rice flour, cornflour, pepper, black salt, garlic powder, onion powder, and seasoning masala (I used taco seasoning).

Add the cooked spinach and corn.

Add a little cooked rice.

Add parmesan cheese and salt as needed.

Mix everything well to form a thick paste.

Shape the mixture into small balls.

Air fry at 380°F for 10 minutes until crispy.

Crispy spinach corn balls are ready to serve.

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Más sobre Spinach Corn Crispy Balls – Air Fryer. Recipe in the description.

Spinach Corn Crispy Balls – Air Fryer

Deliciosas bolitas crujientes de espinaca y maíz, perfectas para un snack saludable.

Ingredientes para Spinach Corn Crispy Balls – Air Fryer

  • Espinaca cocida
  • Maíz dulce
  • Harina de arroz
  • Harina de maíz
  • Pimienta
  • Sal negra
  • Ajo en polvo
  • Cebolla en polvo
  • Masala de condimento (usé sazón para tacos)
  • Arroz cocido
  • Queso parmesano
  • Sal al gusto

Instrucciones para Spinach Corn Crispy Balls – Air Fryer

Boil spinach until it becomes soft.

Add sweet corn to the same pan and cook together.

In a bowl, add rice flour, cornflour, pepper, black salt, garlic powder, onion powder, and seasoning masala (I used taco seasoning).

Add the cooked spinach and corn.

Add a little cooked rice.

Add parmesan cheese and salt as needed.

Mix everything well to form a thick paste.

Shape the mixture into small balls.

Air fry at 380°F for 10 minutes until crispy.

Crispy spinach corn balls are ready to serve.

Receta completa en:
Fuente de la receta www.youtube.com