Recipe (Spinach Corn Crispy Balls – Air Fryer):

Boil spinach until it becomes soft.
Add sweet corn to the same pan and cook together.
In a bowl, add rice flour, cornflour, pepper, black salt, garlic powder, onion powder, and seasoning masala (I used taco seasoning).
Add the cooked spinach and corn.
Add a little cooked rice.
Add parmesan cheese and salt as needed.
Mix everything well to form a thick paste.
Shape the mixture into small balls.
Air fry at 380°F for 10 minutes until crispy.
Crispy spinach corn balls are ready to serve.

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Más sobre Spinach Corn Crispy Balls – Air Fryer. Recipe in the description.

Spinach Corn Crispy Balls – Air Fryer

Deliciosas bolitas crujientes de espinaca y maíz, perfectas para un snack saludable.

Ingredientes para Spinach Corn Crispy Balls – Air Fryer

  • Espinaca cocida

  • Maíz dulce

  • Harina de arroz

  • Harina de maíz

  • Pimienta

  • Sal negra

  • Ajo en polvo

  • Cebolla en polvo

  • Masala de condimento (usé sazón para tacos)

  • Arroz cocido

  • Queso parmesano

  • Sal al gusto

Instrucciones para Spinach Corn Crispy Balls – Air Fryer

Boil spinach until it becomes soft.
Add sweet corn to the same pan and cook together.
In a bowl, add rice flour, cornflour, pepper, black salt, garlic powder, onion powder, and seasoning masala (I used taco seasoning).
Add the cooked spinach and corn.
Add a little cooked rice.
Add parmesan cheese and salt as needed.
Mix everything well to form a thick paste.
Shape the mixture into small balls.
Air fry at 380°F for 10 minutes until crispy.
Crispy spinach corn balls are ready to serve.