JB’s Pommes Anna – RecipeTin Eats

Make clarified butter by melting butter and setting aside to settle.

Butter a 24cm cast iron skillet and layer the potatoes in a spiral pattern, brushing with clarified butter and seasoning with salt and pepper between each layer.

Cover with a cartouche and bake for 70 minutes, then remove cartouche and bake for another 30 minutes until crispy and golden.

Let rest for 10 minutes, then flip onto a plate and enjoy!

Serve with steak, roast chicken, fish, or alongside other side dishes like garlic peas or roasted asparagus. Enjoy the crispy, buttery goodness of Pommes Anna!

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