15 Minute Sausage Meatballs – RecipeTin Eats
This recipe for 15 Minute Sausage Meatballs is a quick and easy way to enjoy delicious meatballs in a homemade tomato sauce. The key is to chop up your favorite sausages into bite-sized pieces, which will magically transform into meatball-like shapes when cooked. The sauce is made with just a few simple ingredients like tomato passata, garlic, chicken stock, and Italian herbs, and can be customized with optional ingredients like red pepper flakes and fresh basil.
You can enjoy these sausage meatballs in a variety of ways – stuffed into crusty rolls for sandwiches, tossed with pasta, or served over mashed potatoes or polenta. The possibilities are endless! The recipe can be stored in the fridge for up to 4 days or frozen for up to 3 months, making it a great option for meal prepping.
Overall, this recipe is a quick, flavorful, and versatile way to enjoy sausage meatballs in just 15 minutes. Whether you’re looking for a quick weeknight meal or a tasty appetizer for a gathering, these sausage meatballs are sure to please. Cheers to a glass of wine and delicious homemade food!
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