Pulut Seri Muka Thermomix Style by Zeti Khalid
Pulut Seri Muka Thermomix Style by Zeti Khalid INGREDIENTS
Glutinous rice layer
1500 g water
250 g glutinous rice, soak at least 4 hours or overnight
100 g thick coconut milk
1 tsp salt
2-3 pandan leaves, tied intoknots
vegetable oil, to grease
Pandan custard layer
2 eggs, A-graded
200 g thick coconut milk
100 g white sugar
100 g pandan Juice (see tips)
½ tsp salt
30 g plain flour or glutinous rice flour
10 g white rice flour
20 g cornflour (starch)
1200 g water USEFUL ITEMS
round cake tray (© 20 cm)
cling film PREPARATION
1. Place water in mixing bowl, insert simmering basket,add glutinous rice, coconut mik and salt into it.Mix well with spatula. Lay pandan leaves on top of rice, steam 25 min/Varoma/speed 3. Meanwhile, line a round cake tray (© 20 cm) with banana leaves and grease with oil. Transfer cooked rice into tray and press firmly with pandan leaf for an evenly compressed layer. Clean mixing bowl. 2. Place eggs, coconut milk, sugar, pandan juice, salt, flour, rice flour, cornflour in mixing bowl, mix 30 sec/speed 3. Then cook 3 min/80°C/speed 3 until thickens. Strain pandan mixture to steamed glutinous rice layer. Cover with cling film. Arrange in Varoma dish. Clean mixing bowl. 3. Place water in mixing bowl, boil 12 min/Varoma/speed 1. Set Varoma with cake tray
into position, steam 40 min/Varoma/speed 1. Let steamed cake cool completely. Slice and serve. TIP
Pandan juice: place 10 pandan leaves and 120g water in mixing bowl, blend 1 min/speed 10. Strain with a small sieve strainer.
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