Pavlova Bombs – RecipeTin Eats
the pavlova bombs in the turned off oven for 3 hours, or overnight. This helps them dry out completely and set. Once cooled, store them in an airtight container until ready to fill.
2. Filling the Pavlova Bombs
When you are ready to serve, it’s time to fill the pavlova bombs! Here’s how:
Poke a hole in the base – Use a sharp knife to poke a hole in the base of each pavlova bomb. Wiggle the knife to create a cavity inside the shell.
Fill with fillings – Using a piping bag or spoon, fill the cavity with lemon curd and raspberry coulis. You can also add whipped cream for extra decadence.
Plug the hole with cream – Pipe a dollop of whipped cream on top of the filled hole to seal it.
Invert and serve – Flip the pavlova bomb over onto a serving plate. The filled hole should be on the bottom, hidden from view. Garnish with extra coulis, lemon curd, fresh berries, chopped nuts, or mint leaves.
Enjoy the surprise and explosion of flavors when you smash into the pavlova bomb! These are sure to impress your guests and make for a fun and delicious dessert at any gathering.
Overall, Pavlova Bombs are a creative twist on the classic pavlova, with hidden fillings that add a burst of flavor and excitement. They are easy to make, impressive to look at, and absolutely delicious to eat. Give them a try for your next special occasion or holiday celebration!
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