Instant Pot Mac and Cheese
Instant Pot mac and cheese is a quick and easy recipe that is perfect for weeknight dinners. The creamy and cheesy pasta dish comes together in just 30 minutes, with most of the cooking time being hands-free. With just a few simple ingredients like elbow macaroni, chicken broth, butter, seasonings, half & half, and a blend of shredded cheeses, you can have a delicious meal that the whole family will love.
To make this Instant Pot mac and cheese, simply combine the macaroni, broth, water, butter, and seasonings in the Instant Pot and cook on high pressure for 4 minutes. Quick-release the pressure, then stir in the half & half and gradually add the shredded cheese until melted and smooth. Serve the creamy mac and cheese hot and enjoy!
This recipe is freezer-friendly, so you can make a batch and save leftovers for later. It’s a hands-free and quick cooking method that results in a rich and flavorful mac and cheese that will become a family favorite. Feel free to customize the recipe with different cheese blends or add-ins like veggies or meat for a unique twist. Serve this Instant Pot mac and cheese with your favorite sides like salad, bread, or veggies for a complete meal. Enjoy this comforting and satisfying dish any day of the week!
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