White Bean Soup | Cookies and Cups

This is a recipe for a creamy white bean soup made with cannellini beans, vegetables, herbs, and pasta. It is a comforting and flavorful dish that can be easily customized to suit your preferences. The soup is made by blending some of the beans with broth to create a creamy base, then adding sautéed vegetables, herbs, seasonings, and pasta. The soup is finished with fresh lemon juice and grated parmesan for added flavor. It can be served as a main dish with a side of bread, or as a starter with other Mediterranean-inspired dishes. Leftover soup can be stored in the fridge for up to 4 days or frozen for up to 3 months.

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