The Best Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread recipe is described as ultra moist and the best banana bread recipe due to a secret trick used by the author. The recipe can be made with or without chocolate chips and is adaptable to individual preferences. The secret ingredient in the recipe is sliced bananas, which adds to the texture without making the bread too wet or dry. The recipe calls for medium ripe bananas, melted butter, granulated sugar, eggs, vanilla extract, sour cream, baking soda, kosher salt, all-purpose flour, mini chocolate chips, and chopped walnuts. The author also provides variations to the recipe, such as adding cinnamon, chopped candy bars, or flaked coconut. The recipe can be made in one bowl by mashing two bananas, slicing one banana, and stirring together the remaining ingredients. The batter is then transferred to a loaf pan and baked for approximately an hour. The author also mentions that the recipe can be made into muffins and that nuts are optional. The banana bread can be frozen and reheated for future consumption. The author notes that the bread is delicious when warm, but also tastes great the next day.
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