Pescado al curry rojo al vapor – Thermomix

Steamed Red Curry Fish in the Thermomix® | Quick Midweek Dinner 💚

Recipe: https://cookidoo.com.au/recipes/recipe/en-AU/r497094

🌐 Visit: https://thermiekitchen.com for my contact details, more recipes and information on the TM7.

If you love fresh, vibrant Asian flavours, this dish is going to become one of your new favourites.

This Steamed Red Curry Fish is light, fragrant and incredibly quick to prepare using your Thermomix®. The sauce is packed with flavour from Thai red curry paste, tamarind and coconut cream, while the fish gently steams to perfection in the Varoma.

It’s one of those wonderful dishes that feels a little special, yet comes together in around 30 minutes, making it perfect for busy weeknights when you still want something delicious and nourishing on the table.

Serve it with fluffy rice and plenty of crunchy vegetables for a complete meal your family will love.

✨ Fresh

✨ Fast

✨ Full of flavour

In this video you’ll learn

• How to steam fish perfectly in the Thermomix Varoma

• How to balance Thai flavours like curry paste, tamarind and coconut

• Tips for creating a quick, flavour-packed midweek dinner

💚 I’m a Thermomix® Consultant based in Australia

Thinking about a TM7 in your kitchen? I’d love to help you get started and welcome you into my inner community with ongoing support, classes, and inspiration. No matter where you are in Australia, let’s connect!

#thermomix

#thermomixrecipes

#thermomixaustralia

#redcurryfish

#quickdinner

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Más sobre Pescado al curry rojo al vapor – Thermomix

Pescado al curry rojo al vapor – Thermomix

Una receta rápida y llena de sabor para disfrutar entre semana.

Ingredientes para Pescado al curry rojo al vapor – Thermomix

• {PESCADO} 500g
• {CURRY ROJO TAILANDÉS} 2 cucharadas

Instrucciones para Pescado al curry rojo al vapor – Thermomix

{ENLACE A LA RECETA PARA INSTRUCCIONES DETALLADAS}

Receta completa en:
www.youtube.com