Nagi’s Big, Easy Pasta Salad

But perfect for a pasta salad! Drain the pasta and toss with the dressing while it’s still hot. This allows the pasta to soak up all the flavor from the dressing. Let the pasta cool to room temperature, tossing occasionally to ensure it’s evenly coated. Once cooled, add in your add-ins – tomatoes, olives, cucumbers, feta, and basil. Toss everything together until well combined. Taste and adjust seasoning if necessary. Serve immediately or refrigerate until ready to serve. This pasta salad will keep well in the fridge for a couple of days, making it perfect for meal prep or gatherings. Enjoy!

Receta completa en:
www.recipetineats.com