Making wontons with Thermomix Tm6

Made large wontons for dinner yesterday. The dish was to be 1 large wonton paired with pan fried foie gras. However, it become a fusion dish of that with Hokkaido scallop and abalone. This Cookidoo wonton recipe was well liked. Search for wonton soup. I made some adaptations and used the recipe for the filling only. Instead of using the soup from the recipe, I made a bone broth using pork and chicken bones. Ingredients ( 4 portions ) A

1 garlic clove

2 cm fresh root ginger, peeled, halve

1 spring onion, white part only

1 long red chilli, deseeded, optional 1 sprig fresh coriander, roughly chopped, 3-4 cm pieces B

120g pork minced

120g prawns, raw, peeled, deveined C

1 egg yolk, medium egg

1 tbsp soy sauce

1 tbsp Shaoxing wine

2 tsp sesame oil, plus extra for greasing D 800g water for steaming Wrappers 20 – 30 wonton wrappers, any shape

1 egg white, from medium egg Method :

1)Chop A, 3s Sp7. Twice. Scrape down each time. 2)Add B, Turbo 0.5s 3 times. 3)Add C, 1s Sp4. Set aside. 4)Grease Varoma dish and tray with sesame oil. Set aside. 5)Wrap wonton. Steam 12m Var Sp1.

Receta completa en:
Fuente de la receta www.youtube.com