DIY Gluten free Self Raising Flour (Thermomix® Singapore )

#TipTuesday with Thermomix®! 🤩 Did you know? For some, going gluten-free may alleviate health issues such as bloatedness, digestive problems, fatigue and eczema. With Thermomix®, you can make your own wheat-free Self Raising Flour in no time! This DIY gluten free self raising flour is free of wheat and preservatives, for you to start baking healthier! Ingredients:

100 g long grain white rice

80 g glutinous white rice

30 g white chia seeds

70 g potato starch

70 g sorghum flour

100 g arrowroot flour

5 ¼ tsp gluten free baking powder Directions:

1. Place rices and chia seeds into mixing bowl and mill 1 min/speed 9. Scrape down sides of mixing bowl with spatula.

2. Add all remaining ingredients and mix 15 sec/speed 6. Transfer into a sealable storage jar or container until ready to use.

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Fuente de la receta www.youtube.com