Brownie Cheesecake | Cookies and Cups

This description is a recipe for a brownie cheesecake made with peanut butter cheesecake layers, crumbled brownies, hot fudge, and peanut butter cups. The recipe includes instructions for preparing the brownie crust, making the cheesecake filling, assembling the layers, and adding garnishes. The author also provides tips for success and variations to customize the recipe. The brownie cheesecake needs to chill for at least 4 hours or overnight before serving. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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