The Chocolate Chip Cookies of my dreams
high heat until it foams and turns dark golden brown. Remove from the heat and pour into a heatproof bowl, scraping in all the brown bits. Set aside to cool to room temperature – it will solidify slightly but still be soft.
2. MIX THE DRY INGREDIENTS
In a large bowl, mix the flour, baking powder, baking soda, cornflour, and salt together until well combined.
3. CREAM THE BUTTER AND SUGARS
In another large bowl, cream the browned butter, brown sugar, and white sugar together until light and fluffy. This can take a few minutes, so be patient!
4. ADD THE EGGS AND VANILLA
Add the egg and egg yolk one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
5. COMBINE THE WET AND DRY INGREDIENTS
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. ADD THE CHOCOLATE CHIPS
Fold in the dark and milk chocolate chips until evenly distributed throughout the dough.
7. CHILL THE DOUGH
Cover the dough with plastic wrap and refrigerate for at least 12 hours, or up to 48 hours for optimal results.
8. BAKE THE COOKIES
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. Use an ice cream scoop to portion out the dough onto the prepared baking tray, leaving enough space between each cookie for spreading.
Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown. The cookies will still be soft in the center but will firm up as they cool.
9. ENJOY!
Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Chocolate Chip Cookies of your dreams!
These cookies are sure to be a hit with family and friends, and they make a perfect treat for any occasion. The time and effort put into perfecting this recipe truly shows in the delicious flavor and texture of these cookies. Happy baking!
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