Lemongrass Chicken Rice Paper Rolls

5 minutes, stirring occasionally until caramelised and cooked through. Set aside to cool slightly. Prepare fillings – Prepare all your fillings and have them ready in bowls for easy access. Hydrate rice paper – Fill a large shallow dish with warm water. Dip one rice paper sheet in the water for about 10-15 seconds until it softens. Place on a clean tea towel or paper towel to drain. Assemble rolls – Place a small amount of each filling in the middle of the rice paper sheet, leaving space at the edges. Fold the sides in first, then tightly roll up the rice paper to enclose the filling. Repeat with remaining ingredients. Serve – Serve the rice paper rolls with the peanut dipping sauce on the side for dipping. Enjoy!

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