Homemade Meatballs in the air fryer | Does it save time?

In this video I am making my favorite meatball recipe but trying it in the air fryer instead of the oven. Usually I throw these on a sheet pan into a 400 degree oven for 25 minutes. Full recipe is below, so feel free to try it in the oven too, but the air fryer is a nice time saver. I made a meatball sub with them, but they are great with pasta, or as an appetizer too. Make ‘em ahead and keep them warm in a crockpot with some marinara sauce to have for a football game or holiday gathering.

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Meatball Recipe

Cooking with Chris

Air Fry or Bake in Oven

Ingredients:

1 Pound Ground Chuck 80/20

¼ Cup Milk

¼ Cup Breadcrumbs

1 Egg

1 teaspoon W Sauce

Splashes of Hot Sauce

1 Tablespoon Garlic Powder

1 Tablespoon Onion Powder

Half Tablespoon Dried Thyme

Half Tablespoon Dried Basil

1 teaspoon dried oregano

1 ½ teaspoons of fennel seed (ground)

¼ Cup Shredded Italian Cheese (Parmesan, Romano, whatever you like)

Salt and Pepper

Prepare a baking sheet lined with foil or parchment and slightly greased. If making in the oven , preheat the oven to 400. In a small bowl combine breadcrumbs and milk and set aside. Add all the other ingredients to a large mixing bowl, by that time your breadcrumbs should have absorbed most of the milk, and the softened breadcrumbs into the large mixing bowl and combine until everything is nice and mixed trying not to over mix. Take a large 2-3 tablespoon scoop of the mixture and roll into a ball and place on a baking sheet. Repeat this and you should get about 14 meatballs.

If making in the oven, if the oven is preheated then stick the baking sheet in the oven and cook for 20-25 minutes. Keep warm by adding meatballs to a saucepan of sauce.

If making in an air fryer, preheat to 400. Add meatballs making sure there is still space in the basket for air to circulate. Cook for 10 minutes. Keep warm by adding meatballs to a saucepan of sauce.

Check out more air fryer recipes here!

Más sobre Homemade Meatballs in the air fryer | Does it save time?

Albóndigas caseras en la freidora de aire | ¿Ahorra tiempo?

¿Quieres probar una deliciosa receta de albóndigas caseras en la freidora de aire? ¡Entonces sigue leyendo para descubrir cómo hacerlas!

Ingredientes para Albóndigas caseras en la freidora de aire

• 1 libra de carne molida 80/20
• 1/4 taza de leche
• 1/4 taza de pan rallado
• 1 huevo
• 1 cucharadita de salsa Worcestershire
• Gotas de salsa picante
• 1 cucharada de ajo en polvo
• 1 cucharada de cebolla en polvo
• Media cucharada de tomillo seco
• Media cucharada de albahaca seca
• 1 cucharadita de orégano seco
• 1 1/2 cucharaditas de semilla de hinojo (molido)
• 1/4 taza de queso italiano rallado (Parmesano, Romano, el que prefieras)
• Sal y pimienta

Instrucciones para Albóndigas caseras en la freidora de aire

¡Sigue estos sencillos pasos para preparar unas deliciosas albóndigas caseras en la freidora de aire!

1. Precalienta la freidora de aire a 400 grados.

2. Mezcla todos los ingredientes en un bol grande hasta que estén bien combinados.

3. Forma las albóndigas con una porción de 2-3 cucharadas de la mezcla y colócalas en la bandeja de la freidora de aire.

4. Cocina las albóndigas en la freidora de aire durante 10 minutos, asegurándote de dejar espacio para que circule el aire.

5. ¡Disfruta de tus albóndigas caseras en la freidora de aire!

Receta completa en:
www.youtube.com