Beef tataki – RecipeTin Eats

Here’s a simplified version of the recipe:

Ingredients:

– 250g beef tenderloin or steak of your choice

– Salt and pepper

– 2 tbsp cooking oil

– Packet of crispy fried shallots

– Yuzu dressing ingredients (rice vinegar, soy sauce, yuzu or lemon/lime juice)

Instructions:

1. Season the beef with salt and pepper on both sides.

2. Heat the cooking oil in a pan over high heat.

3. Sear the beef for about 1-2 minutes on each side, depending on thickness, until browned but still rare inside.

4. Remove the beef from the pan and let it rest for a few minutes before slicing it thinly.

5. Drizzle the yuzu dressing over the sliced beef.

6. Sprinkle the crispy fried shallots on top for a crunchy garnish.

7. Serve the beef tataki as a starter or main dish with a side of rice or salad.

Enjoy your homemade beef tataki!

Receta completa en:
www.recipetineats.com