This AIR FRYER Crispy Rice Paper Breakfast Bagel Is Genius! #recipe #quickrecipes
Can rice paper replace a bagel?
In today’s Food Court Review, we’re putting on trial this viral breakfast hack by “majaasrecipes”! Crispy rice paper, fluffy scrambled eggs, crispy bacon, melted mozzarella, and Everything Bagel seasoning come together in one easy air fryer recipe.
Ingredients
* Rice paper wrappers
* Eggs
* Scrambled eggs
* Cooked bacon
* Shredded mozzarella cheese
* Everything Bagel seasoning
Optional
* Cooking spray for the air fryer
⸻
Instructions
1. Beat a few eggs in a shallow bowl.
2. Dip one rice paper wrapper into the eggs until coated.
3. Lay it flat.
4. Add scrambled eggs, crispy bacon, and mozzarella cheese to the center.
5. Roll it into a tight wrap.
6. Sprinkle with Everything Bagel seasoning.
7. Air fry at 400°F for 12 minutes until crispy and golden.
8. Let cool slightly and enjoy.
Would you give it an Approved verdict… or send it straight to Food Jail?
👇 Cast your vote in the comments!
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Más sobre This AIR FRYER Crispy Rice Paper Breakfast Bagel Is Genius! #recipe #quickrecipes
This AIR FRYER Crispy Rice Paper Breakfast Bagel Is Genius!
Atrévete a probar este innovador desayuno que combina la crujiente textura del papel de arroz con los deliciosos sabores de los huevos revueltos, tocino crujiente, queso mozzarella derretido y sazón de «Everything Bagel».
Ingredientes para This AIR FRYER Crispy Rice Paper Breakfast Bagel
- Rice paper wrappers
- Eggs
- Scrambled eggs
- Cooked bacon
- Shredded mozzarella cheese
- Everything Bagel seasoning
- Cooking spray para el air fryer (opcional)
Instrucciones para This AIR FRYER Crispy Rice Paper Breakfast Bagel
1. Batir unos cuantos huevos en un plato hondo.
2. Sumergir un envoltorio de papel de arroz en los huevos hasta que esté cubierto.
3. Colocarlo en posición plana.
4. Añadir los huevos revueltos, el tocino crujiente y el queso mozzarella en el centro.
5. Enrollar en forma de un wrap apretado.
6. Espolvorear con sazón de «Everything Bagel».
7. Air freír a 400°F durante 12 minutos hasta que esté crujiente y dorado.
8. Dejar enfriar un poco y disfrutar.















