The Best Lasagna | Cookies & Cups
This lasagna recipe is described as the best ever, with juicy ground beef, sausage, and three types of cheese. It is layered with savory tomatoes and tender noodles, creating a comforting and flavorful dish. The key components that make this lasagna stand out are the ratio of ingredients, plenty of sauce, and plenty of cheese.
The recipe includes specific ingredients such as lean ground beef, breakfast sausage, garlic, tomatoes, tomato paste, herbs, cottage cheese, eggs, Parmesan cheese, olive oil, lasagna noodles, and sliced mozzarella cheese. The steps to make the lasagna involve browning the meat, simmering the tomato sauce, preparing the cottage cheese filling, cooking the noodles, layering the ingredients, and baking in the oven.
Tips and variations are provided, such as using a glass or ceramic dish for baking, drying the noodles before layering, and letting the lasagna rest before serving to avoid soupy slices. The recipe can be made ahead by refrigerating the unbaked lasagna for up to 2 days. Leftover lasagna can be stored in the fridge and reheated in the oven or microwave.
Overall, this lasagna recipe is described as a delicious and comforting dish that is perfect for any occasion.
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