Thai Red Duck Curry – RecipeTin Eats
…crispy and golden brown. Remove the weight and flip the duck over to cook the other side for just a minute. Transfer the pan to a preheated oven and finish cooking for 8 minutes. Remove from the oven and let the duck breast rest for 5 minutes before slicing.
2. making the red curry sauce
While the duck is cooking, you can start preparing the red curry sauce. Heat a little oil in a pan and add the red curry paste, garlic, and ginger. Cook for a minute or two until fragrant. Then add the coconut milk, fish sauce, sugar, and lime leaves. Let the sauce simmer until it thickens slightly and the flavors meld together.
3. serving the duck curry
Slice the duck breast into thick slices and arrange on a serving plate. Pour the red curry sauce over the duck slices and add the lychees or pineapples. Garnish with Thai basil, coriander, green beans, and red chili. Serve the duck curry hot with steamed rice.
Enjoy this luxurious and flavorful Thai red duck curry that you can easily make at home. The combination of tender duck meat, rich red curry sauce, and sweet lychees or pineapples is truly magical and will surely impress your friends and family. Give it a try and experience the exotic flavors of Thailand in your own kitchen!
www.recipetineats.com
Cargando...
