I Made Bread Without Kneading! Super Easy Homemade Recipe
No kneading, no oil, no complicated steps! 🥖
Today I’m sharing an incredibly easy homemade European bread recipe that works perfectly with both an oven and air fryer. Even baking beginners can nail it on the first try!
We mix simple daily ingredients: milk, yeast, a touch of sugar, salt and one egg, then add high-gluten flour, fragrant black sesame seeds and sweet dried fruits. The dough turns out soft and tender with zero effort.
After a short rest and simple stretch & fold, let the dough rise fully. Shape it gently, score the surface, then bake at 160°C for 35 minutes. The result is golden bread with a crispy crust and fluffy, soft interior.
Healthy, light and full of natural flavor! It’s an ideal staple for breakfast, paired with milk or coffee for a wonderful start to your day.
Give this recipe a go and let me know how yours turns out in the comments! Don’t forget to like, subscribe and hit the bell for more easy baking ideas.
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Pan casero sin amasar! Receta súper fácil
¿Quieres hacer pan en casa sin complicaciones? Esta receta es perfecta para ti, ¡incluso si eres principiante en la cocina!
Ingredientes para Pan casero sin amasar
- Leche
- Levadura
- Azúcar
- Sal
- Huevo
- Harina de alto gluten
- Semillas de sésamo negro
- Frutas secas
Instrucciones para Pan casero sin amasar
Mezcla la leche, levadura, azúcar, sal y huevo en un bowl. Agrega la harina de alto gluten, las semillas de sésamo negro y las frutas secas. Amasa suavemente hasta obtener una masa suave y tierna. Deja reposar y luego estira y dobla la masa. Deja que la masa suba completamente. Dale forma suavemente, haz cortes en la superficie y hornea a 160°C durante 35 minutos. ¡Disfruta de tu pan dorado con una corteza crujiente y un interior suave y esponjoso!
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