Crispy, golden & packed with flavour — these Air Fryer Sausage Rolls are dangerously easy to make! 😍

Perfect for lunchboxes, party trays, weekend brunches or anytime snacking. Once you try them, you’ll be making them on repeat 👏

🧾 Full recipe + method below 👇

⏱️ Prep: 10 mins | Cook: 10–12 mins

🍴 Serves 4 (snack) or 6 (nibbles)

✨ Ingredients

500g puff pastry

400g sausage meat

1 egg, beaten

1 tsp dried rosemary (optional)

Salt & pepper

Spray oil

You’ll also need: parchment paper + air fryer

👩‍🍳 Method

1️⃣ Roll pastry to ~1cm thick

2️⃣ Season sausage meat

3️⃣ Form into 2 long logs on pastry

4️⃣ Fold over, seal & slice

5️⃣ Brush with egg, score tops

6️⃣ Preheat air fryer to 190°C

7️⃣ Line basket, space out rolls

8️⃣ Cook 10–12 mins until golden & cooked through

9️⃣ Cool slightly and serve with your favourite sauce!

🌶 Optional flavour boost: Add grated cheese, chilli flakes, or caramelised onions to the mix for next-level sausage rolls!

👉 Don’t forget to like, comment & subscribe for more easy air fryer recipes every week!

#airfryer #sausageRolls #airfryerrecipes #easyrecipes #partyfood #lunchideas #TheUltimateAirFryerCookbook

Más sobre Crispy, golden & packed with flavour — these Air Fryer Sausage Rolls are dangerously easy to make! 😍

Sausage Rolls en Air Fryer

Sabrosos, crujientes y llenos de sabor, ¡estos Sausage Rolls en Air Fryer son peligrosamente fáciles de hacer! 😍

Ingredientes para Sausage Rolls en Air Fryer

500g de masa de hojaldre
400g de carne de salchicha
1 huevo, batido
1 cucharadita de romero seco (opcional)
Sal y pimienta
Aceite en spray

Instrucciones para Sausage Rolls en Air Fryer

1️⃣ Extiende la masa hasta ~1cm de grosor. 2️⃣ Sazona la carne de salchicha. 3️⃣ Forma 2 rollos largos sobre la masa. 4️⃣ Dobla, sella y corta. 5️⃣ Pincela con huevo, haz cortes en la parte superior. 6️⃣ Precalienta el air fryer a 190°C. 7️⃣ Forra la cesta, coloca los rollos. 8️⃣ Cocina 10-12 minutos hasta que estén dorados y cocidos. 9️⃣ Deja enfriar un poco y sirve con tu salsa favorita.

Receta completa en: