Crispy Air Fryer Bhindi – The Best Recipe#bhindi #bhindirecipe #cooking #reels #recipe #food #foodie
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Ingredients :
300 gm Okra (Bhindi)
3 big spoon Gram Flour (Besan)
2 big spoon Rice Flour (Chawal ka atta)
Salt as per taste
2 tsp Coriander Powder (Dhaniya Powder)
Pinch of Turmeric Powder (Haldi)
Red Chilli Powder (as per taste)
1 small spoon Dry Mango Powder (Amchur Powder)
1.5 tbs Oil
Chaat Masala 1 tbs
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Más sobre Crispy Air Fryer Bhindi – The Best Recipe#bhindi #bhindirecipe #cooking #reels #recipe #food #foodie
Crispy Air Fryer Bhindi – The Best Recipe
Delicious and crispy bhindi made in the air fryer – a healthy and tasty snack option!
Ingredientes para Crispy Air Fryer Bhindi
- 300 gm Okra (Bhindi)
- 3 cucharadas grandes de harina de garbanzo (Besan)
- 2 cucharadas grandes de harina de arroz (Chawal ka atta)
- Sal al gusto
- 2 cucharaditas de polvo de cilantro (Dhaniya Powder)
- Pizca de cúrcuma en polvo (Haldi)
- Polvo de chile rojo (al gusto)
- 1 cucharadita pequeña de polvo de mango seco (Amchur Powder)
- 1.5 cucharadas de aceite
- 1 cucharada de Masala Chaat
Instrucciones para Crispy Air Fryer Bhindi
1. Lavar y cortar las bhindis en rodajas finas.
2. En un tazón, mezclar la harina de garbanzo, harina de arroz, sal, polvo de cilantro, cúrcuma, polvo de chile rojo y polvo de mango seco.
3. Agregar las bhindis a la mezcla y asegurarse de que estén bien cubiertas.
4. Agregar aceite y mezclar nuevamente.
5. Precalentar la air fryer a 180 grados Celsius.
6. Colocar las bhindis en la canasta de la air fryer y cocinar durante 15-20 minutos, agitando ocasionalmente.
7. Una vez que estén crujientes y doradas, sacarlas y espolvorear con masala chaat.
8. ¡Disfruta de tus Crispy Air Fryer Bhindi!
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