𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐓𝐡𝐞𝐫𝐦𝐨𝐦𝐢𝐱 𝐓𝐌𝟔 #shortsviral
Perfect Steamed Rice with Thermomix TM6 #shortsviral
𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐑𝐢𝐜𝐞 • Welcome to perfect steamed rice! Steaming is my preferred method for cooking rice in my Thermomix because it gives consistently excellent results. It also allows me to do multi-level cooking at the same time, using the Varoma.
This recipe gives you the basic principles of how to steam your rice, whether it is white, red, brown, wild or black, whether it’s long grained, basmati, thai, jasmine, sticky or sushi.
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📩𝐃𝐌 if you would like to 💌𝗣𝗟𝗔𝗖𝗘 𝗔𝗡 𝗢𝗥𝗗𝗘𝗥 𝗪𝗜𝗧𝗛 𝗠𝗘, 💌𝗕𝗢𝗢𝗞 𝗔 𝗗𝗘𝗠𝗢, 💌𝗘𝗔𝗥𝗡 𝘆𝗼𝘂𝗿 𝗧𝗛𝗘𝗥𝗠𝗢𝗠𝗜𝗫 𝗳𝗼𝗿 𝗙𝗥𝗘𝗘 or 💌𝗕𝗘 𝗣𝗔𝗥𝗧 𝗢𝗙 𝗧𝗛𝗘 𝗧𝗘𝗔𝗠.
Preparation time: 5 minutes
Total time: 25 minutes
📕Ingredients
1000 g water
1 ½ tsp fine sea salt
20 g olive oil or unsalted butter
50 – 350 g white long grain rice (see tip)
Check out this delicious recipe I found on Cookidoo®: Steamed Rice
https://cookidoo.co.uk/recipes/recipe/en-GB/r178869
➡️Check out my Youtube channel for more delicious recipes👉 https://youtube.com/@JoinYourLife
✅My name is Claudia and I’m an Independent Thermomix Advisor for Uk and Ireland.
My latest recipes are prepared with Thermomix TM6, a new kitchen appliance that can help make our lives better.
🎁 𝐈𝐧 𝐌𝐀𝐑𝐂𝐇 2023 you can get a new 𝐓𝐡𝐞𝐫𝐦𝐨𝐦𝐢𝐱 𝐓𝐌𝟔 for just over £𝟏/𝐃𝐀𝐘 over 𝟑𝟔 𝐌𝐎𝐍𝐓𝐇𝐒 with 𝟎% 𝐈𝐍𝐓𝐄𝐑𝐄𝐒𝐓 and an extended 𝐖𝐀𝐑𝐀𝐍𝐓𝐘 of 𝟓 𝐘𝐄𝐀𝐑𝐒.
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Cook restaurant quality food with ease & minimal mess and SAVE money on your food & energy bills.
Here’s the official page of Thermomix: https://www.vorwerk.com/en/c/home
✅I think that we all face the eternal question every day.
«What are we cooking today?»
✅We can eat healthier, diversified, save time, and we can plan our menu for a week, having access to the Cookidoo application that has over 80,000 recipes from all over the world.
✅ Thermomix has over 22 different functions, which indicates that it can successfully replace most robots in your kitchen. From: weighing, scraping, chopping, kneading, fermenting, tempering, steaming or even pre-cleaning, grinding, slicing, mixing, boiling, bain-marie preparation, sterilization, etc.
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Más sobre 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐓𝐡𝐞𝐫𝐦𝐨𝐦𝐢𝐱 𝐓𝐌𝟔 #shortsviral
Perfect Steamed Rice with Thermomix TM6
Steaming is the preferred method for cooking rice in the Thermomix TM6, giving consistently excellent results and allowing for multi-level cooking at the same time using the Varoma.
Ingredientes para Perfect Steamed Rice with Thermomix TM6
- 1000 g de agua
- 1 ½ cucharadita de sal marina fina
- 20 g de aceite de oliva o mantequilla sin sal
- 50 – 350 g de arroz blanco de grano largo (ver consejo)
Instrucciones para Perfect Steamed Rice with Thermomix TM6
{BREVE DESCRIPCION DE LA RECETA}
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