This Suji Rava Cake Was My First in Airfryer #shortsfeed
My First Suji Rava Cake in Airfryer
Today, I’m sharing the easiest Air Fryer cake recipe you can make at home. This Suji (Rava) Cake is extra special because it was my first-ever cake baked in an air fryer, and it turned out perfectly soft and delicious.
The recipe is very simple and beginner-friendly. Start by beating fennel powder, fresh cream (malai), yogurt (dahi), and jaggery powder until well combined. Then add semolina (suji), baking soda, and baking powder and mix gently. If the batter feels too thick, add a little milk to adjust the consistency.
Preheat the air fryer for 3 minutes, then bake the rava cake at 160°C for 40–50 minutes. Once baked, allow the cake to cool completely before slicing for the best texture.
Enjoy this healthy, eggless, and easy air fryer cake with your family!
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Más sobre This Suji Rava Cake Was My First in Airfryer #shortsfeed
This Suji Rava Cake Was My First in Airfryer
Esta receta te enseñará cómo hacer un delicioso pastel de Suji (Rava) en el Airfryer de manera fácil y rápida.
Ingredientes para This Suji Rava Cake Was My First in Airfryer
- Fennel powder
- Fresh cream (malai)
- Yogurt (dahi)
- Jaggery powder
- Semolina (suji)
- Baking soda
- Baking powder
- Milk
Instrucciones para This Suji Rava Cake Was My First in Airfryer
Batir el polvo de hinojo, la crema fresca (malai), el yogur (dahi) y el polvo de jaggery hasta que estén bien combinados. Luego agregar la sémola (suji), el bicarbonato de sodio y el polvo de hornear y mezclar suavemente. Si la masa se siente demasiado espesa, agregar un poco de leche para ajustar la consistencia.
Precalentar el Airfryer durante 3 minutos, luego hornear el pastel de rava a 160°C durante 40-50 minutos. Una vez horneado, permitir que el pastel se enfríe completamente antes de cortarlo para obtener la mejor textura.
¡Disfruta de este saludable, sin huevo y fácil pastel de Airfryer con tu familia!
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