Healthy Chana Dal Vada Recipe | Crispy Air Fryer Vada | No Deep Fry Monsoon Snack#snacks #recipe #yt

Enjoy this Healthy Chana Dal Vada made in the air fryer—perfect for the monsoon season! 🌧️

Crispy on the outside, soft on the inside, and made without deep frying, this easy snack is delicious, wholesome, and perfect for tea time.

Recipe:

• 1 cup chana dal (soaked 4–6 hours)

• 1 small onion (finely chopped)

• 1 green chilli (chopped)

• 1 small potato

• Salt to taste

• Red chilli powder

• Turmeric powder

• Coriander powder

• Cumin powder

• Garam masala (optional)

• Coriander leaves (optional)

Method:

Grind the soaked chana dal without adding much water. Mix in all the ingredients, shape into vadas, and air fry at 180°C until golden and crispy, flipping once halfway.

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Más sobre Healthy Chana Dal Vada Recipe | Crispy Air Fryer Vada | No Deep Fry Monsoon Snack#snacks #recipe #yt

Receta de Vada de Chana Dal Saludable | Vada crujiente en air fryer | Aperitivo de monzón sin freír

Disfruta de este delicioso Vada de Chana Dal saludable hecho en la air fryer, ¡perfecto para la temporada de monzones! 🌧️

Crujiente por fuera, suave por dentro, y hecho sin freír en aceite, este fácil aperitivo es delicioso, nutritivo y perfecto para la hora del té.

Ingredientes para Vada de Chana Dal Saludable

• 1 taza de chana dal (remojado 4-6 horas)
• 1 cebolla pequeña (picada finamente)
• 1 chile verde (picado)
• 1 papa pequeña
• Sal al gusto
• Pimentón rojo
• Polvo de cúrcuma
• Polvo de cilantro
• Polvo de comino
• Garam masala (opcional)
• Hojas de cilantro (opcional)

Instrucciones para Vada de Chana Dal Saludable

Muele el chana dal remojado sin agregar mucha agua. Mezcla todos los ingredientes, da forma a los vadas y fríe en la air fryer a 180°C hasta que estén dorados y crujientes, dándoles la vuelta a la mitad.

Receta completa en:
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