Tandoori Fish in Air fryer Recipe by Food Fusion
Make every family meal special with this tender, air-fried tandoori fish—easy, flavorful, and loved by all! #happycookingtoyou #araywahh #desifood #foodfusion
Written Recipe: https://bit.ly/3DucbBw
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Recipe in English:
Ingredients:
-Lehsan (Garlic) 6-7 cloves
-Hari mirch (Green chillies) 2
-Sabut dhania (Coriander seeds) ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Ajwain (Carom seeds) ¼ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder) 2 tsp
-Chaat masala ½ tsp
-Garam masala powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Lemon juice 1 & ½ tbs
-Cooking oil 1 tbs
-Water 1-2 tbs
-Silver pomfret fish 3 pieces (375g)
-Lemon juice
Directions:
-In a mortal & pestle,add garlic,green chillies & pound to crush them.
-Add coriander seeds,cumin seeds,carom seeds & crush well.
-Add red chilli powder,chaat masala,garam masala powder,pink salt,red chilli crushed,orange food color, lemon juice,cooking oil & crush well.
-Add water,mix well & set aside.
-Remove the fins of pomfret fish & make deep cuts on both sides.
-Apply prepared marinade evenly & marinate for 30 minutes.
Option # 1:
-Place marinated fish in air fryer basket (place liner in air fryer basket) & air fry at 170°C for 15-18 minutes (turn sides in between).
Option # 2:
-Shallow fry or grill in pan from both sides until done.
-Drizzle lemon juice & serve with chutney!
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 6-7 cloves
-Hari mirch (Green chillies) 2
-Sabut dhania (Coriander seeds) ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Ajwain (Carom seeds) ¼ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder) 2 tsp
-Chaat masala ½ tsp
-Garam masala powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Lemon juice 1 & ½ tbs
-Cooking oil 1 tbs
-Water 1-2 tbs
-Silver pomfret fish 3 pieces (375g)
-Lemon juice
Directions:
-Mortal & pestle mein lehsan aur hari mirchein dal dein aur ache tarhan crush ker lein.
-Sabut dhania,zeera aur ajwain dal ker ache tarhan crush karein.
-Lal mirch powder,chaat masala,garam masala powder,pink salt,lal mirch crushed,zarda ka rang,lemon juice aur cooking oil dal ker ache tarhan crush ker lein.
-Pani dal ker ache tarhan mix karein & side per rakh dein.
-Pomfret fish ka fins ko remove ker lein aur dono sides per deep cuts laga lein.
-Tayyar marinade dal ker evenly laga lein aur 30 minutes kliya marinate ker lein.
Option # 1:
-Marinated fish ko air fryer basket (place liner in air fryer basket) mein rakh dein aur & 170°C per 15-18 minutes kliya air fry ker lein (turn sides in between).
Option # 2:
-Pan mein dono sides sa shallow fry or grill ker lein.
-Lemon juice dal dein aur chutney ka saath serve karein.
Más sobre Tandoori Fish in Air fryer Recipe by Food Fusion
Tandoori Fish en Air Fryer por Food Fusion
Una deliciosa receta de pescado tandoori en air fryer, fácil de preparar y amada por todos. ¡Haz que cada comida familiar sea especial con este tierno pescado tandoori! #happycookingtoyou #araywahh #desifood #foodfusion
Ingredientes para Tandoori Fish en Air Fryer
- Lehsan (Ajo) 6-7 dientes
- Hari mirch (Chiles verdes) 2
- Sabut dhania (Semillas de cilantro) ½ cucharada
- Zeera (Semillas de comino) ½ cucharada
- Ajwain (Semillas de alcaravea) ¼ cucharadita
- Kashmiri lal mirch (Chile rojo de Cachemira en polvo) 2 cucharaditas
- Chaat masala ½ cucharadita
- Garam masala en polvo ½ cucharadita
- Sal rosa del Himalaya ½ cucharadita o al gusto
- Lal mirch (Chile rojo) machacado 1 cucharadita
- Zarda ka rang (Colorante alimentario naranja) ¼ cucharadita
- Jugo de limón 1 y ½ cucharadas
- Aceite de cocina 1 cucharada
- Agua 1-2 cucharadas
- Pescado pomfret plateado 3 piezas (375g)
- Jugo de limón
Instrucciones para Tandoori Fish en Air Fryer
- En un mortero, agrega ajo, chiles verdes y machaca para triturarlos.
- Añade semillas de cilantro, semillas de comino, semillas de alcaravea y tritura bien.
- Agrega el chile rojo en polvo, chaat masala, garam masala en polvo, sal rosa, chile rojo machacado, colorante alimentario naranja, jugo de limón, aceite de cocina y tritura bien.
- Agrega agua, mezcla bien y reserva.
- Quita las aletas del pescado pomfret y haz cortes profundos en ambos lados.
- Aplica el adobo preparado de manera uniforme y marina durante 30 minutos.
- Opción # 1: Coloca el pescado marinado en la cesta del air fryer (coloca un forro en la cesta del air fryer) y cocina al aire a 170°C durante 15-18 minutos (da la vuelta a los lados en el medio).
- Opción # 2: Fríe ligeramente o cocina a la parrilla en una sartén por ambos lados hasta que esté listo.
- Rocía jugo de limón y sirve con chutney.
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