Royal Icing Recipe | Cookies and Cups

To freeze, transfer the icing to an airtight container or freezer-safe bag, being sure to press out any excess air before sealing. Thaw the icing in the refrigerator overnight before using it again. Just be sure to re-whip the icing before using to ensure it reaches the right consistency.

Overall, this royal icing recipe is a versatile and easy-to-use option for decorating sugar cookies. With just a few simple ingredients and some basic piping skills, you can create beautifully decorated cookies for any occasion. Whether you’re outlining, flooding, or adding details, this royal icing recipe is sure to impress.

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