Pumpkin, Spinach & Ricotta Cannelloni (Thermomix Recipe)

This Pumpkin, Spinach & Ricotta Cannelloni was originally released as a Thermomix recipe in our cookbook ‘A Little Taste of Italy’ and also features on Cookidoo: Pumpkin & Ricotta Cannelloni in the Little Taste of Skinnymixers Collection.

Creamy, cheesy, veggie-loaded comfort food – this Pumpkin, Spinach & Ricotta Cannelloni is one of those recipes that tastes like a hug, looks impressive enough for guests, and sneaks in a stack of veggies the whole family will happily devour.

It’s rich. It’s satisfying. And yes—it’s easily made gluten-free, with options to make it low FODMAP and low carb too.

Free Recipe: https://skinnymixers.com.au/pumpkin-spinach-ricotta-cannelloni-recipe-gluten-free/

Más sobre Pumpkin, Spinach & Ricotta Cannelloni (Thermomix Recipe)

Pumpkin, Spinach & Ricotta Cannelloni (Receta de Thermomix)

Una deliciosa receta de Cannelloni de Calabaza, Espinacas y Ricotta, perfecta para disfrutar en familia.

Ingredientes para Pumpkin, Spinach & Ricotta Cannelloni

Calabaza 1

Espinacas

Ricotta

Instrucciones para Pumpkin, Spinach & Ricotta Cannelloni

Sigue los pasos detallados en el siguiente enlace: https://skinnymixers.com.au/pumpkin-spinach-ricotta-cannelloni-recipe-gluten-free/

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