Pistachio Cake – RecipeTin Eats
and have slightly darkened in color. Let them cool before blitzing them into a fine powder in a food processor.
2. MAKE THE CAKE BATTER
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, mix together the pistachio powder, sugar, yogurt, egg, melted butter, oil, and green food coloring until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
3. BAKE THE CAKE
Pour the batter into a greased and lined cake tin and bake in a preheated oven at 180°C (350°F) for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
4. MAKE THE CREAM CHEESE WHIP
In a mixing bowl, beat together the softened cream cheese and sugar until smooth. In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Add in the lemon juice, vanilla, and salt.
5. FROST THE CAKE
Spread the Cream Cheese Whip over the cooled cake and top with extra chopped pistachios if desired. Serve and enjoy!
This Pistachio Cake with Cream Cheese Whip is a show-stopping dessert that is perfect for any occasion. The rich pistachio flavor paired with the tangy cream cheese frosting is a match made in heaven. Give this recipe a try and impress your friends and family with this delicious and elegant dessert!
www.recipetineats.com
Cargando...
