My quickest Chinese Vegetable Soup – super healthy!
– The writer is sharing a recipe for a quick and healthy Chinese Vegetable Soup that is low in calories and can be made in under 15 minutes.
– The soup broth is made with Asian pantry staples like soy sauce, garlic, and ginger, and is flavored with chicken broth and sesame oil.
– Enoki mushrooms are recommended as a noodle-like addition to the soup, along with Chinese broccoli and carrots as the main vegetables.
– The recipe is versatile and can be made with any cookable vegetables, along with added protein like chicken, tofu, or seafood.
– Toppings like coriander, chili sauce, and crispy fried shallots are suggested to enhance the flavor of the soup.
– The writer emphasizes the efficiency of the recipe workflow, making it a great option for busy days.
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