Mini cinnamon muffins – RecipeTin Eats
two. I decided to make mini cinnamon muffins because I love the flavor of cinnamon and wanted to add a little twist to a classic recipe. I also wanted to make them extra plush and buttery inside, so I borrowed some techniques from French Madeleines to achieve that soft crumb.
I worked on the recipe by testing different ratios of ingredients and adjusting the order in which they were added to the batter. I also experimented with coating the muffins in cinnamon sugar for extra flavor and texture. The result was a delicious treat that tastes just like mini cinnamon doughnuts but with a more delicate crumb.
I hope you enjoy making and eating these mini cinnamon muffins as much as I do. They are perfect for breakfast, lunchboxes, afternoon tea, or anytime you need a bit of mini muffin happiness. And remember, they are best enjoyed warm, so don’t hesitate to pop them in the microwave for a quick reheat before devouring them. Happy baking! 😊🧁🍩
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