One-pan Portuguese Chicken and Potato Bake

underneath the chicken thighs. Bake for 40 minutes or until the chicken is caramelized and cooked through (internal temperature should reach 76°C/161.6°F). Serve hot with bread or pita for dipping into the delicious lemony sauce.

Enjoy this flavorful and easy one-pan Portuguese Chicken and Potato Bake for a satisfying and comforting meal!

Receta completa en:
Fuente de la receta www.recipetineats.com