Glazed White Chocolate Raspberry Loaf
quickly once you add them to the batter to prevent them from thawing too much. Pour the batter into a greased and lined loaf tin, then bake in a preheated oven until a skewer inserted into the middle comes out clean. Let the loaf cool in the tin for a bit before transferring to a wire rack to cool completely.
While the loaf is cooling, you can prepare the vanilla glaze by mixing together the icing sugar, milk, and vanilla. Drizzle the glaze over the cooled loaf and let it set before slicing and serving.
This White Chocolate Raspberry Loaf is perfect for breakfast, afternoon tea, or as a sweet treat any time of day. The combination of sweet white chocolate and tart raspberries is a classic and always delicious. Try making this loaf for yourself and see just how easy and tasty it is!
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