Easy ricotta gnocchi with creamy mushroom sauce

are golden brown and caramelized. Deglaze the pan with white wine, then add the chicken stock and cream. Simmer until slightly thickened, then stir in the butter until melted. Season with salt and pepper to taste. 3. COOK THE GNOCCHI Bring a large pot of salted water to a boil, then gently drop the gnocchi in. They will sink to the bottom, then rise to the top once they are cooked (about 2-3 minutes). Use a slotted spoon to transfer the cooked gnocchi directly into the sauce, tossing them gently to coat. Serve immediately, garnished with extra parmesan and fresh thyme leaves. Enjoy your homemade ricotta gnocchi with creamy mushroom sauce!

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