Crispy pea fritters – great emergency meal!

shredded cheese. However, in this recipe, the cheese is mixed into the batter and cooked at a high temperature, so the anti-caking agents have less of an impact on the final result. Additionally, the cheese is not the main flavor in this recipe, so the slight difference in melting quality is not as noticeable. Ultimately, using pre-shredded cheese in this recipe is convenient and will still result in delicious crispy pea fritters.

Receta completa en:
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