Biscoff stuffed cookies – RecipeTin Eats
but it will be fine once you add the Biscoff stuffing. 4. Stuffing time! Divide the dough into 10 equal portions and shape them into balls. Take a frozen disc of Biscoff and press it into the center of each dough ball, then seal the dough around it. Roll into a smooth ball and place on a lined tray. Chill the cookies for at least 1 hour or up to 12 hours. 5. Baking time! Preheat the oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with baking paper. Place the chilled cookies on the tray. Bake for 14 minutes until the surface is golden and the edges are browned. They will look undercooked in the middle but they will continue cooking as they cool. Cool on the tray for 10 minutes before transferring to a wire rack. Enjoy warm or at room temperature! And there you have it – Biscoff Stuffed Cookies! The perfect combination of buttery cookie dough, gooey Biscoff filling, and chocolate chips. These cookies are sure to become a new favorite in your household. Happy baking!
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