Air fryer Chocolate Swirl Loaf Bread : Fluffy and Delicious / Loaf Bread Recipe / Leney Kitchen
Air fryer Chocolate Swirl Loaf Bread
Indulge in the heavenly aroma of freshly baked chocolate swirl loaf bread, made in the air fryer!
This soft, fluffy, moist bread features a rich velvety swirl of decadent chocolate, creating the perfect balance of sweetness and depth. A loaf with golden-brown crust that are perfect for breakfast, snacks, or dessert, paired with a warm cup of coffee..
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Ingredients:
*Homemade dough enhancer
-60ml lukewarm milk
-1 tsp sugar
1 1/2 tsp dry yeast
-50g bread flour
*Dough
-190g bread flour
-1/4 tsp salt
-25g (2 tbsp) granulated sugar
-30g (2 tbsp) unsalted butter (soften)
-1 medium egg (55g)
-60ml milk (at room temperature)
*Filling
-Chocolate ganache
-Chocolate chips
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Air fryer Chocolate Swirl Loaf Bread: Esponjoso y Delicioso
¡Disfruta del aroma celestial de un pan de chocolate con remolinos recién horneado, hecho en la freidora de aire! Este pan suave, esponjoso y húmedo cuenta con un remolino de chocolate decadente y rico, creando el equilibrio perfecto entre dulzura y profundidad. ¡Un pan con una corteza dorada perfecto para el desayuno, meriendas o postres, acompañado de una taza de café caliente!
Ingredientes para Air fryer Chocolate Swirl Loaf Bread
- Homemade dough enhancer: 60ml de leche tibia, 1 cucharadita de azúcar, 1 1/2 cucharadita de levadura seca, 50g de harina de pan
- Dough: 190g de harina de pan, 1/4 cucharadita de sal, 25g de azúcar granulada, 30g de mantequilla sin sal (ablandada), 1 huevo mediano (55g), 60ml de leche (a temperatura ambiente)
- Filling: Ganache de chocolate, chips de chocolate
Instrucciones para Air fryer Chocolate Swirl Loaf Bread
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