Air fryer Chocolate Swirl Loaf Bread
Indulge in the heavenly aroma of freshly baked chocolate swirl loaf bread, made in the air fryer!
This soft, fluffy, moist bread features a rich velvety swirl of decadent chocolate, creating the perfect balance of sweetness and depth. A loaf with golden-brown crust that are perfect for breakfast, snacks, or dessert, paired with a warm cup of coffee..
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Ingredients:
*Homemade dough enhancer
-60ml lukewarm milk
-1 tsp sugar
1 1/2 tsp dry yeast
-50g bread flour
*Dough
-190g bread flour
-1/4 tsp salt
-25g (2 tbsp) granulated sugar
-30g (2 tbsp) unsalted butter (soften)
-1 medium egg (55g)
-60ml milk (at room temperature)
*Filling
-Chocolate ganache
-Chocolate chips
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Más sobre Air fryer Chocolate Swirl Loaf Bread : Fluffy and Delicious / Loaf Bread Recipe / Leney Kitchen
Air fryer Chocolate Swirl Loaf Bread: Esponjoso y Delicioso
¡Disfruta del aroma celestial de un pan de chocolate con remolinos recién horneado, hecho en la freidora de aire! Este pan suave, esponjoso y húmedo cuenta con un remolino de chocolate decadente y rico, creando el equilibrio perfecto entre dulzura y profundidad. ¡Un pan con una corteza dorada perfecto para el desayuno, meriendas o postres, acompañado de una taza de café caliente!
Ingredientes para Air fryer Chocolate Swirl Loaf Bread
- Homemade dough enhancer: 60ml de leche tibia, 1 cucharadita de azúcar, 1 1/2 cucharadita de levadura seca, 50g de harina de pan
- Dough: 190g de harina de pan, 1/4 cucharadita de sal, 25g de azúcar granulada, 30g de mantequilla sin sal (ablandada), 1 huevo mediano (55g), 60ml de leche (a temperatura ambiente)
- Filling: Ganache de chocolate, chips de chocolate
Instrucciones para Air fryer Chocolate Swirl Loaf Bread
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