Thermomix TM7: Easy Scone Recipe #thermomix #baking #cookingexperience #food #tm7

Name: Scones Fáciles con Thermomix TM7
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 scones
Cuisine: British
Ingredients: 500 g de harina con levadura; 150 g de mantequilla sin sal; 80 g de azúcar; 2 cucharaditas de levadura en polvo; 1 pizca de sal; 250 g de leche entera

Ingredients

• 500 g self-raising flour (plus extra for dusting)

• 150 g unsalted butter (cold, diced)

• 80 g caster sugar

• 2 tsp baking powder

• 1 pinch salt

• 250 g whole milk (cold, plus extra for brushing)

Preparation

1. Preheat your oven to 200°C and line a baking tray with baking paper.

2. Place the flour, butter, sugar, baking powder, and salt into a mixing bowl. Mix for 5 seconds / speed 5 (if using a Thermomix) or until it resembles fine breadcrumbs.

3. Add the milk and knead for 20 seconds (Dough mode) until the mixture is just coming together. It should not be sticky. Tip the dough out onto a lightly-floured surface.

4. Bring the dough together into a ball and roll it out to 2-3 cm thick. Using a 6 cm pastry cutter, cut out the scones and place them on the prepared tray. Brush the tops with a little milk for a shiny, glazed finish.

5. Bake for 12–15 minutes at 200°C until risen and golden.

6. Remove from the oven, transfer to a wire rack, and leave to cool slightly. Serve warm with clotted cream and strawberry jam.

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Más sobre Thermomix TM7: Easy Scone Recipe #thermomix #baking #cookingexperience #food #tm7

Scones Fáciles con Thermomix TM7

¡Prueba esta deliciosa receta de scones fácil de hacer con tu Thermomix TM7! Perfectos para disfrutar en el desayuno o la merienda.

Ingredientes para Scones Fáciles con Thermomix TM7

500 g de harina con levadura (más extra para espolvorear)

150 g de mantequilla sin sal (fría, cortada en cubos)

80 g de azúcar

2 cucharaditas de levadura en polvo

1 pizca de sal

250 g de leche entera (fría, más extra para pincelar)

Instrucciones para Scones Fáciles con Thermomix TM7

1. Precalienta tu horno a 200°C y forra una bandeja de horno con papel de hornear.

2. Coloca la harina, la mantequilla, el azúcar, la levadura en polvo y la sal en un bol. Mezcla durante 5 segundos / velocidad 5 (si usas Thermomix) o hasta que tenga la textura de migas finas.

3. Añade la leche y amasa durante 20 segundos (modo masa) hasta que la mezcla esté unida. No debe quedar pegajosa. Vierte la masa en una superficie ligeramente enharinada.

4. Forma una bola con la masa y estírala hasta que tenga 2-3 cm de grosor. Con un cortador de masa de 6 cm, corta los scones y colócalos en la bandeja preparada. Pincela la parte superior con un poco de leche para darles un acabado brillante.

5. Hornea durante 12-15 minutos a 200°C hasta que estén dorados y subidos.

6. Retira del horno, coloca en una rejilla y deja que se enfríen ligeramente. Sirve tibios con crema espesa y mermelada de fresa.

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