THE *EASIEST* DOMINO’S STYLE CHOCO LAVA CAKE 🍫

Episode 7 of #FromMyAirfryer, where I share easy desserts baked to perfection in the air fryer ✨If you love a good choco lava cake, then this is your sign to try this air fryer version🥰Crispy edges, soft eggless cake and a molten chocolate centre- probably the easiest way to fix a chocolate craving❤️

Ingredients

💫⅔ cup castor sugar

💫¼ cup melted butter

💫1 cup warm milk

💫1 + ¼ cup all purpose flour

💫½ cup cocoa powder

💫1 tsp baking powder

💫12-15 cubes Couverture chocolate

Instructions

1. In a bowl, whisk together melted butter, caster sugar and milk till the sugar dissolves completely.

2. Add flour, cocoa powder and baking powder. Gently fold until a smooth batter is formed. Do not overmix.

3. Generously grease 3-4 ramekins (depending on the size) with butter. Fill each ramekin halfway with batter and add 4 cubes of chocolate in the centre. Top it with some remaining batter and cover the chocolate completely.

4. Preheat the airfryer at 160 degrees Celsius. Place the ramekins inside and bake for 10 mins.

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Más sobre THE *EASIEST* DOMINO’S STYLE CHOCO LAVA CAKE 🍫

THE *EASIEST* DOMINO’S STYLE CHOCO LAVA CAKE 🍫

Una versión fácil de preparar del clásico choco lava cake al estilo Domino’s 🍫 ¡Perfecto para satisfacer tus antojos de chocolate de forma rápida y deliciosa! 😋

Ingredientes para THE *EASIEST* DOMINO’S STYLE CHOCO LAVA CAKE 🍫

  • ⅔ taza de azúcar impalpable

  • ¼ taza de mantequilla derretida

  • 1 taza de leche tibia

  • 1 + ¼ taza de harina de trigo

  • ½ taza de cacao en polvo

  • 1 cucharadita de polvo de hornear

  • 12-15 cubos de chocolate Couverture

Instrucciones para THE *EASIEST* DOMINO’S STYLE CHOCO LAVA CAKE 🍫

1. En un tazón, batir juntos la mantequilla derretida, azúcar impalpable y leche hasta que el azúcar se disuelva por completo.

2. Agregar la harina, cacao en polvo y polvo de hornear. Doblar suavemente hasta obtener una masa suave. No mezclar en exceso.

3. Engrasar generosamente 3-4 ramekines (dependiendo del tamaño) con mantequilla. Llenar cada ramekin hasta la mitad con la masa y agregar 4 cubos de chocolate en el centro. Cubrir con un poco de masa restante y cubrir completamente el chocolate.

4. Precalentar el airfryer a 160 grados Celsius. Colocar los ramekines dentro y hornear durante 10 minutos.

Receta completa en:
Fuente de la receta www.youtube.com
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