Thai Sweet Chilli Beef Bowls
vegetables, tying everything together. It’s a versatile and quick meal that will please both picky eaters and those who love South East Asian flavors. Enjoy the delicious mess by mixing everything up before digging in!
Ingredients:
– Sweet chilli sauce
– Fish sauce
– Dark soy sauce
– Rice vinegar
– Lime juice
– Garlic
– Beef mince
– Onion
– Cashews
– Coriander/cilantro
– Jasmine rice
– Vegetables of choice (cucumbers, red onion, broccoli, carrot, cabbage, radish, asparagus, kale, cherry tomatoes, edamame, peas)
Instructions:
1. Prepare the drizzle sauce and stir fry sauce by mixing the ingredients separately in bowls.
2. Toast the cashews in a dry pan until golden and fragrant, then chop them.
3. Sauté the onion and garlic, then add the beef and cook until no longer pink.
4. Add the stir fry sauce and cook until the beef is caramelized and coated in the sauce.
5. Assemble the bowls by spooning the beef over rice, adding vegetables, drizzling with the drizzle sauce, and sprinkling with coriander and cashews.
6. Mix everything together and enjoy the delicious mess!
Remember to admire the colorful dish before mixing it all up and embracing the chaos of flavors. Enjoy your Thai Sweet Chilli Beef Bowls!
www.recipetineats.com
Cargando...
